Amrit cuisine of india Menu (Update 2026)

Homemade cottage cheese marinated in graham flour and spices cooked in charcoal.

Crispy onion fritters deep fried with graham flour and spices.

Potatoes chopped with fresh onions and spices.

Cauliflower in com flour batter, deep fried with soy sauce.

Egg omelette with spices and Nan bread.

Chicken marinated in corn flour batter, deep fried tossed with yogurt and spices.

Pieces of homemade cheese, dipped in graham flour and fried.

Bone-in chicken marinated in yogurt, ginger, garlic, and spices, then cooked in a tandoor oven. Served as three pieces.

Mixed vegetables dipped in graham flour and fried.

Crispy and lightly spiced turnover stuffed with potatoes and green peas.

Boneless chicken pieces marinated in yogurt and spices, then cooked on skewers in a tandoori oven.

Crispy pastry stuffed with seasoned potatoes and green peas with yogurt and chick peas.

Ground lamb with herbs and spices dipped in graham flour and fried.

Mixture of crisps in yogurt and tamarind sauce.

Marinated with garlic, ginger and creamy sauce cooked over clay oven.

A melange of assorted crisps and noodles smoked in sweet, sour, and hot chutney.

Tandoori chicken, shish-kabob, chicken tikka, shrimp tikka.

Crispy hollow puris accompanied by spiced tamarind water, filled with potatoes, chickpeas, and a blend of tangy chutneys.

Boneless chicken pieces marinated in a blend of Indian spices, dipped in chickpea batter, and deep-fried to create four crispy pakoras.

Deep-fried battered choice of fish or shrimp, served with tangy dipping sauce.

Spiced potato-filled bread fritters, deep-fried to a golden crisp. Served with tangy green chutney.

Spiced vegetable mash with butter, served alongside soft bread rolls, garnished with onions, cilantro, and lime.

Chilli Paneer is a popular Indo-Chinese dish featuring crispy paneer cubes tossed in a spicy, tangy, and slightly sweet sauce. You can prepare it as a "dry" version for an appetizer or a "gravy" version to serve with rice or noodles.

A crisp lentil wafer flavored with mild spices.

Pickled mixed vegetables.

Whipped yogurt with chopped cucumber and carrots flavored with fresh mint.

Onion and tomato relish with spices.

Sweet and spicy mango slices in herbs.

Lettuce, cucumber, tomatoes, onion.

Chicken marinated in yogurt, spices and lemon juice cooked in tandoor.

Tender boneless pieces of chicken subtly, flavored with mild spices and barbecued on skewer.

Tandoori chicken, shish-kabob, chicken tikka, shrimp tikka.

King size shrimp lightly seasoned and grilled.

Tilapia fish marinated in garlic, spices and fried.

Leaved bread of super fine flour, served piping hot.

Unleavened bread stuffed with mixed dry fruits and cherries.

Whole wheat bread.

White griddled bread stuffed with mint.

White bread stuffed with onion and spices.

Whole wheat or puffed bread.

Unleavened bread white bread stuffed with potatoes and topped with butter.

Unleavened layered white flour cooked with garlic.

Unleavened bread stuffed with minced meat and mild spices.

Whole wheat bread.

White flour cooked with green chili.

Stuffing cheese with garlic on top

Cottage cheese cooked with tomato based gravy.

Diced potatoes flavored with whole cumin seeds and spices.

A deep fried bread with chick peas.

Mixed vegetable fritters cooked in graham flour, seasoned with yogurt.

Homemade cottage cheese balls, served in mild butter sauce.

Chickpeas and diced potatoes cooked in the popular north Indian style.

Homemade cheese with green peas cooked with onions, garlic and spices.

Homemade cheese mashed and cooked with onions, garlic and spices.

Methi cooked with green peas.

A butterfly flavored purée of mustards green leaves.

Yellow lentil beans with fresh onion, tomatoes, garlic and spices.

Okra cooked with onions and mils spices.

Homemade cheese slices in special spice, onion, bell pepper, touch of garlic and soy sauce.

Whole eggplant baked over an open flame, mashed and season with herbs and sautéed onions and tomatoes.

Boiled cashews, herbs and spices with tomato based gravy.

Cauliflower and potatoes cooked in delicate spices.

Homemade shredded cheese (paneer) cooked with onions, tomatoes and fresh herbs.

Nine garden fresh vegetables gently cooked in mild spices and cream sprinkled with nuts and pineapple.

Homemade Indian cheese cooked with bell pepper onion etc.

Fresh spinach and potatoes cooked with fresh mild spices.

Homemade Indian cheese marinated with corn flour batter spices and fried with soy sauce.

Peas cooked with fresh mushroom in mild spices.

Four eggs cooked with tomatoes, onion, garlic, ginger and with Indian spices.

Lentils simmered with onions, tomatoes, and spices, enhanced with a touch of cream, inspired by the flavors of Kashmiri cuisine.

Lentils simmered with onions, tomatoes, and spices, then tempered with mustard seeds and cumin.

Cashews cooked in a creamy tomato and onion gravy, typically enhanced with aromatic spices for a mild to medium spicy flavor.

Cottage cheese cooked with onions, tomatoes, and spices in a traditional Indian masala sauce.

Assorted vegetables typically cooked with onions, tomatoes, and capsicum in a kadhai-style preparation with a blend of Indian spices.

Homemade cheese sautéed with tomatoes, onions, and green peppers, complemented by a blend of Indian spices.

Dal Palak is a popular, nutritious, and comforting Indian dish that translates to "lentils with spinach". It is a wholesome, one-pot meal that combines protein-rich lentils with fresh spinach (palak), often cooked with onion, tomatoes, and garlic, and finished with a flavorful tempering (tadka).

Cottage cheese cooked with tomato based gravy.

Diced potatoes flavored with whole cumin seeds and spices.

A deep fried bread with chick peas.

Mixed vegetable fritters cooked in graham flour, seasoned with yogurt.

Homemade cottage cheese balls, served in mild butter sauce.

Chickpeas and diced potatoes cooked in the popular north Indian style.

Homemade cheese with green peas cooked with onions, garlic and spices.

Homemade cheese mashed and cooked with onions, garlic and spices.

Methi cooked with green peas.

A butterfly flavored purée of mustards green leaves.

Yellow lentil beans with fresh onion, tomatoes, garlic and spices.

Okra cooked with onions and mils spices.

Homemade cheese slices in special spice, onion, bell pepper, touch of garlic and soy sauce.

Whole eggplant baked over an open flame, mashed and season with herbs and sautéed onions and tomatoes.

Boiled cashews, herbs and spices with tomato based gravy.

Cauliflower and potatoes cooked in delicate spices.

Homemade shredded cheese (paneer) cooked with onions, tomatoes and fresh herbs.

Nine garden fresh vegetables gently cooked in mild spices and cream sprinkled with nuts and pineapple.

Homemade Indian cheese cooked with bell pepper onion etc.

Fresh spinach and potatoes cooked with fresh mild spices.

Homemade Indian cheese marinated with corn flour batter spices and fried with soy sauce.

Peas cooked with fresh mushroom in mild spices.

Four eggs cooked with tomatoes, onion, garlic, ginger and with Indian spices.

Lentils simmered with onions, tomatoes, and spices, enhanced with a touch of cream, inspired by the flavors of Kashmiri cuisine.

Lentils simmered with onions, tomatoes, and spices, then tempered with mustard seeds and cumin.

Cashews cooked in a creamy tomato and onion gravy, typically enhanced with aromatic spices for a mild to medium spicy flavor.

Cottage cheese cooked with onions, tomatoes, and spices in a traditional Indian masala sauce.

Assorted vegetables typically cooked with onions, tomatoes, and capsicum in a kadhai-style preparation with a blend of Indian spices.

Homemade cheese sautéed with tomatoes, onions, and green peppers, complemented by a blend of Indian spices.

Dal Palak is a popular, nutritious, and comforting Indian dish that translates to "lentils with spinach". It is a wholesome, one-pot meal that combines protein-rich lentils with fresh spinach (palak), often cooked with onion, tomatoes, and garlic, and finished with a flavorful tempering (tadka).

Cottage cheese cooked with tomato based gravy.

Diced potatoes flavored with whole cumin seeds and spices.

A deep fried bread with chick peas.

Mixed vegetable fritters cooked in graham flour, seasoned with yogurt.

Homemade cottage cheese balls, served in mild butter sauce.

Chickpeas and diced potatoes cooked in the popular north Indian style.

Homemade cheese with green peas cooked with onions, garlic and spices.

Homemade cheese mashed and cooked with onions, garlic and spices.

Methi cooked with green peas.

A butterfly flavored purée of mustards green leaves.

Yellow lentil beans with fresh onion, tomatoes, garlic and spices.

Okra cooked with onions and mils spices.

Homemade cheese slices in special spice, onion, bell pepper, touch of garlic and soy sauce.

Whole eggplant baked over an open flame, mashed and season with herbs and sautéed onions and tomatoes.

Boiled cashews, herbs and spices with tomato based gravy.

Cauliflower and potatoes cooked in delicate spices.

Homemade shredded cheese (paneer) cooked with onions, tomatoes and fresh herbs.

Nine garden fresh vegetables gently cooked in mild spices and cream sprinkled with nuts and pineapple.

Homemade Indian cheese cooked with bell pepper onion etc.

Fresh spinach and potatoes cooked with fresh mild spices.

Homemade Indian cheese marinated with corn flour batter spices and fried with soy sauce.

Peas cooked with fresh mushroom in mild spices.

Four eggs cooked with tomatoes, onion, garlic, ginger and with Indian spices.

Lentils simmered with onions, tomatoes, and spices, enhanced with a touch of cream, inspired by the flavors of Kashmiri cuisine.

Lentils simmered with onions, tomatoes, and spices, then tempered with mustard seeds and cumin.

Cashews cooked in a creamy tomato and onion gravy, typically enhanced with aromatic spices for a mild to medium spicy flavor.

Cottage cheese cooked with onions, tomatoes, and spices in a traditional Indian masala sauce.

Assorted vegetables typically cooked with onions, tomatoes, and capsicum in a kadhai-style preparation with a blend of Indian spices.

Homemade cheese sautéed with tomatoes, onions, and green peppers, complemented by a blend of Indian spices.

Dal Palak is a popular, nutritious, and comforting Indian dish that translates to "lentils with spinach". It is a wholesome, one-pot meal that combines protein-rich lentils with fresh spinach (palak), often cooked with onion, tomatoes, and garlic, and finished with a flavorful tempering (tadka).

Cottage cheese cooked with tomato based gravy.

Diced potatoes flavored with whole cumin seeds and spices.

A deep fried bread with chick peas.

Mixed vegetable fritters cooked in graham flour, seasoned with yogurt.

Homemade cottage cheese balls, served in mild butter sauce.

Chickpeas and diced potatoes cooked in the popular north Indian style.

Homemade cheese with green peas cooked with onions, garlic and spices.

Homemade cheese mashed and cooked with onions, garlic and spices.

Methi cooked with green peas.

A butterfly flavored purée of mustards green leaves.

Yellow lentil beans with fresh onion, tomatoes, garlic and spices.

Okra cooked with onions and mils spices.

Homemade cheese slices in special spice, onion, bell pepper, touch of garlic and soy sauce.

Whole eggplant baked over an open flame, mashed and season with herbs and sautéed onions and tomatoes.

Boiled cashews, herbs and spices with tomato based gravy.

Cauliflower and potatoes cooked in delicate spices.

Homemade shredded cheese (paneer) cooked with onions, tomatoes and fresh herbs.

Nine garden fresh vegetables gently cooked in mild spices and cream sprinkled with nuts and pineapple.

Homemade Indian cheese cooked with bell pepper onion etc.

Fresh spinach and potatoes cooked with fresh mild spices.

Homemade Indian cheese marinated with corn flour batter spices and fried with soy sauce.

Peas cooked with fresh mushroom in mild spices.

Four eggs cooked with tomatoes, onion, garlic, ginger and with Indian spices.

Lentils simmered with onions, tomatoes, and spices, enhanced with a touch of cream, inspired by the flavors of Kashmiri cuisine.

Lentils simmered with onions, tomatoes, and spices, then tempered with mustard seeds and cumin.

Cashews cooked in a creamy tomato and onion gravy, typically enhanced with aromatic spices for a mild to medium spicy flavor.

Cottage cheese cooked with onions, tomatoes, and spices in a traditional Indian masala sauce.

Assorted vegetables typically cooked with onions, tomatoes, and capsicum in a kadhai-style preparation with a blend of Indian spices.

Homemade cheese sautéed with tomatoes, onions, and green peppers, complemented by a blend of Indian spices.

Dal Palak is a popular, nutritious, and comforting Indian dish that translates to "lentils with spinach". It is a wholesome, one-pot meal that combines protein-rich lentils with fresh spinach (palak), often cooked with onion, tomatoes, and garlic, and finished with a flavorful tempering (tadka).

Cottage cheese cooked with tomato based gravy.

Diced potatoes flavored with whole cumin seeds and spices.

A deep fried bread with chick peas.

Mixed vegetable fritters cooked in graham flour, seasoned with yogurt.

Homemade cottage cheese balls, served in mild butter sauce.

Chickpeas and diced potatoes cooked in the popular north Indian style.

Homemade cheese with green peas cooked with onions, garlic and spices.

Homemade cheese mashed and cooked with onions, garlic and spices.

Methi cooked with green peas.

A butterfly flavored purée of mustards green leaves.

Yellow lentil beans with fresh onion, tomatoes, garlic and spices.

Okra cooked with onions and mils spices.

Homemade cheese slices in special spice, onion, bell pepper, touch of garlic and soy sauce.

Whole eggplant baked over an open flame, mashed and season with herbs and sautéed onions and tomatoes.

Boiled cashews, herbs and spices with tomato based gravy.

Cauliflower and potatoes cooked in delicate spices.

Homemade shredded cheese (paneer) cooked with onions, tomatoes and fresh herbs.

Nine garden fresh vegetables gently cooked in mild spices and cream sprinkled with nuts and pineapple.

Homemade Indian cheese cooked with bell pepper onion etc.

Fresh spinach and potatoes cooked with fresh mild spices.

Homemade Indian cheese marinated with corn flour batter spices and fried with soy sauce.

Peas cooked with fresh mushroom in mild spices.

Four eggs cooked with tomatoes, onion, garlic, ginger and with Indian spices.

Lentils simmered with onions, tomatoes, and spices, enhanced with a touch of cream, inspired by the flavors of Kashmiri cuisine.

Lentils simmered with onions, tomatoes, and spices, then tempered with mustard seeds and cumin.

Cashews cooked in a creamy tomato and onion gravy, typically enhanced with aromatic spices for a mild to medium spicy flavor.

Cottage cheese cooked with onions, tomatoes, and spices in a traditional Indian masala sauce.

Assorted vegetables typically cooked with onions, tomatoes, and capsicum in a kadhai-style preparation with a blend of Indian spices.

Homemade cheese sautéed with tomatoes, onions, and green peppers, complemented by a blend of Indian spices.

Dal Palak is a popular, nutritious, and comforting Indian dish that translates to "lentils with spinach". It is a wholesome, one-pot meal that combines protein-rich lentils with fresh spinach (palak), often cooked with onion, tomatoes, and garlic, and finished with a flavorful tempering (tadka).

Cottage cheese cooked with tomato based gravy.

Diced potatoes flavored with whole cumin seeds and spices.

A deep fried bread with chick peas.

Mixed vegetable fritters cooked in graham flour, seasoned with yogurt.

Homemade cottage cheese balls, served in mild butter sauce.

Chickpeas and diced potatoes cooked in the popular north Indian style.

Homemade cheese with green peas cooked with onions, garlic and spices.

Homemade cheese mashed and cooked with onions, garlic and spices.

Methi cooked with green peas.

A butterfly flavored purée of mustards green leaves.

Yellow lentil beans with fresh onion, tomatoes, garlic and spices.

Okra cooked with onions and mils spices.

Homemade cheese slices in special spice, onion, bell pepper, touch of garlic and soy sauce.

Whole eggplant baked over an open flame, mashed and season with herbs and sautéed onions and tomatoes.

Boiled cashews, herbs and spices with tomato based gravy.

Cauliflower and potatoes cooked in delicate spices.

Homemade shredded cheese (paneer) cooked with onions, tomatoes and fresh herbs.

Nine garden fresh vegetables gently cooked in mild spices and cream sprinkled with nuts and pineapple.

Homemade Indian cheese cooked with bell pepper onion etc.

Fresh spinach and potatoes cooked with fresh mild spices.

Homemade Indian cheese marinated with corn flour batter spices and fried with soy sauce.

Peas cooked with fresh mushroom in mild spices.

Four eggs cooked with tomatoes, onion, garlic, ginger and with Indian spices.

Lentils simmered with onions, tomatoes, and spices, enhanced with a touch of cream, inspired by the flavors of Kashmiri cuisine.

Lentils simmered with onions, tomatoes, and spices, then tempered with mustard seeds and cumin.

Cashews cooked in a creamy tomato and onion gravy, typically enhanced with aromatic spices for a mild to medium spicy flavor.

Cottage cheese cooked with onions, tomatoes, and spices in a traditional Indian masala sauce.

Assorted vegetables typically cooked with onions, tomatoes, and capsicum in a kadhai-style preparation with a blend of Indian spices.

Homemade cheese sautéed with tomatoes, onions, and green peppers, complemented by a blend of Indian spices.

Dal Palak is a popular, nutritious, and comforting Indian dish that translates to "lentils with spinach". It is a wholesome, one-pot meal that combines protein-rich lentils with fresh spinach (palak), often cooked with onion, tomatoes, and garlic, and finished with a flavorful tempering (tadka).

Cottage cheese cooked with tomato based gravy.

Diced potatoes flavored with whole cumin seeds and spices.

A deep fried bread with chick peas.

Mixed vegetable fritters cooked in graham flour, seasoned with yogurt.

Homemade cottage cheese balls, served in mild butter sauce.

Chickpeas and diced potatoes cooked in the popular north Indian style.

Homemade cheese with green peas cooked with onions, garlic and spices.

Homemade cheese mashed and cooked with onions, garlic and spices.

Methi cooked with green peas.

A butterfly flavored purée of mustards green leaves.

Yellow lentil beans with fresh onion, tomatoes, garlic and spices.

Okra cooked with onions and mils spices.

Homemade cheese slices in special spice, onion, bell pepper, touch of garlic and soy sauce.

Whole eggplant baked over an open flame, mashed and season with herbs and sautéed onions and tomatoes.

Boiled cashews, herbs and spices with tomato based gravy.

Cauliflower and potatoes cooked in delicate spices.

Homemade shredded cheese (paneer) cooked with onions, tomatoes and fresh herbs.

Nine garden fresh vegetables gently cooked in mild spices and cream sprinkled with nuts and pineapple.

Homemade Indian cheese cooked with bell pepper onion etc.

Fresh spinach and potatoes cooked with fresh mild spices.

Homemade Indian cheese marinated with corn flour batter spices and fried with soy sauce.

Peas cooked with fresh mushroom in mild spices.

Four eggs cooked with tomatoes, onion, garlic, ginger and with Indian spices.

Lentils simmered with onions, tomatoes, and spices, enhanced with a touch of cream, inspired by the flavors of Kashmiri cuisine.

Lentils simmered with onions, tomatoes, and spices, then tempered with mustard seeds and cumin.

Cashews cooked in a creamy tomato and onion gravy, typically enhanced with aromatic spices for a mild to medium spicy flavor.

Cottage cheese cooked with onions, tomatoes, and spices in a traditional Indian masala sauce.

Assorted vegetables typically cooked with onions, tomatoes, and capsicum in a kadhai-style preparation with a blend of Indian spices.

Homemade cheese sautéed with tomatoes, onions, and green peppers, complemented by a blend of Indian spices.

Dal Palak is a popular, nutritious, and comforting Indian dish that translates to "lentils with spinach". It is a wholesome, one-pot meal that combines protein-rich lentils with fresh spinach (palak), often cooked with onion, tomatoes, and garlic, and finished with a flavorful tempering (tadka).